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This Mediterranean Restaurant Business Plan was created with Business Plan Pro software. On The Water is a start-up restaurant specializing in Mediterranean cuisine.

Executive Summary (excerpt)

On the Water is a new Mediterranean restaurant on the Sunset Strip. On the Water will target both fun-seeking as well as sophisticated diners looking for good food in a fascinating atmosphere. On the Water will seek to earn 85% gross margins through an innovative setting, a wonderful menu, and an experienced restaurateur.